Although I am really Austrian, I was born in Romania and know a little bit about the traditions for Xmas around here! I also heard about this little thing they do, where they fatten up the pig before Christmas, just to chop it up and turn it into sausages and other yummy stuff meat-eaters enjoy!

I am vegetarian since 6 years now and love it, but I gotta say I admire the Romanian people's dedication to making such gorgeous pork treats. And although Xmas is already gone, the holidays aren't over yet, so there's still time to fatten my own pig up, don't you think?

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