First you little pig may watch me put on my work wear: A very long white glossy PVC butcher apron over my jeans and butcher shirt, the knifeholster and strong rubber working gloves.While I dress up you may sniff your to come in the right mood.

Then I get the pig in for inspection to check if the pig is fat enough with grabbing his flesh.I find out he is still a little bristled, so I remove it immediately until the flesh looks shiny and delicious. Now it's ready for the last milking before slaughter!