THIS IS A NEW SERIES and it is IRRESISTIBLE!

Anastasia's Kitchen - Episode 1 / Zucchini Souffle

Welcome to my kitchen! There is a secret I have never shared with you...
I LOVE TO COOK and this evening, I am going to cook just for you. We have our first dinner date.

You will keep me company as I cook and show you exactly how I prepare this delicious dish. Like a cooking show but a sexy one with my curves always accessible. It is all going to be irresistible!

I will win your heart with my food (and body) as I shred, sprinkle, mix with my hands, dust, pour and...

THIS IS A NEW SERIES and it is IRRESISTIBLE!

Anastasia's Kitchen - Episode 1 / Zucchini Souffle

Welcome to my kitchen! There is a secret I have never shared with you...
I LOVE TO COOK and this evening, I am going to cook just for you. We have our first dinner date.

You will keep me company as I cook and show you exactly how I prepare this delicious dish. Like a cooking show but a sexy one with my curves always accessible. It is all going to be irresistible!

I will win your heart with my food (and body) as I shred, sprinkle, mix with my hands, dust, pour and heat things up. I am speaking about the oven of course.

You will see, with minimum effort you will achieve maximum pleasure in my kitchen.

Zucchini Souffle - Recipe:

Preparation Time 15 Minutes, Cooking Time 1 Hour

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Ingredients:

1 Cup of Flour
1 Teaspoon of Backing Powder
4 Eggs
1⁄2 Cup of Olive Oil
1 Onion or 2 Shallots Chopped
2 Pounds of Zucchini
Salt & Pepper to taste
Dash of Paprika (or Spice it up with Cayenne Pepper)
Chopped Fresh Parsley
1 Cup of Shredded Cheese (or 8 oz) using smoked Mozarella

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Preheat Oven at 350 Degrees Farenheit (or 175 Degrees Celcius)
Bake for One Hour