I wasn't planning on stuffing myself today. In fact, I had just got back from the gym. I try to only have cheat days on the weekend, but I've done the past couple stuffings mid-week and it's basically ruining my half-hearted attempts at fitness. And to think, I used to be such a gym rat...

But I bought all the ingredients to make a *very* rich and fatty stuffing: fried pork belly that I''ll be dipping in guacamole, and a slice of chocolate cake! The skin of the pork belly is super crunchy, but it's also dripping with fat. Combined with the rich, fatty guac, it's next-level artery... Show more