Today for lunch I eat "gnocchi alla panna", crushing them on my palat and making a big disgusting mess in my mouth. A peculiarity of "gnocchi" is that they are made of potatoes and they are very "pasty" so they stay stuck in esophagus hard to be swalloed.
Description
Today for lunch I eat "gnocchi alla panna", crushing them on my palat and making a big disgusting mess in my mouth. A peculiarity of "gnocchi" is that they are made of potatoes and they are very "pasty" so they stay stuck in esophagus hard to be swalloed.