I start standing next to the glistening plate of canned peaches, my size 9 feet and black toenails ready to go. First I put my left foot onto the plate, and feel the peaches slide between my toes. I squash them, listening to the soft, wet fruit squish under my foot. Then I bring in my other foot, so I can pulverize every single peach section into a slurpy gold mess. Watch my feet get to work making a delicious slimy mush that slides out between my toes and between my soles.