Ever wonder how I get them that way...I have seasoned my shoes for a very long time, and personally they are at their peak ripeness right out of the shoe. But for all you Foot Funk Connoisseurs, they have a nice tang after they dry off for about ten minutes. Let those toes sit for a bit, before you swirl (your tongue), sniff that lovely bouquet, then take a sip of Bitta's lovely, divinely dirty, feet.