It's Thanksgiving! You know what that means- turkey. Before it's a hot and juicy bird on a platter, it's a cold and naked slab of meat. Natasha's hands remove the plastic wrapping and go to work. Her long pale fingers reach deep inside it's cavity and pulls out the bird's lengthy neck. All muscle and skin, she plays around with it for a moment before tossing aside. Back inside her fingers go, pulling out bits and pieces. Eventually she retrieves a little bag full of goodies- gizzards! She removes each one from the bag, inspecting the piece thoroughly for any debris. Tossing that aside, she tea...

It's Thanksgiving! You know what that means- turkey. Before it's a hot and juicy bird on a platter, it's a cold and naked slab of meat. Natasha's hands remove the plastic wrapping and go to work. Her long pale fingers reach deep inside it's cavity and pulls out the bird's lengthy neck. All muscle and skin, she plays around with it for a moment before tossing aside. Back inside her fingers go, pulling out bits and pieces. Eventually she retrieves a little bag full of goodies- gizzards! She removes each one from the bag, inspecting the piece thoroughly for any debris. Tossing that aside, she tears out the plastic hands and uses her nails to work out the meat thermometer. With a rinsing in water, her bird is read for the next step- the oven!!